Wednesday, May 18, 2011

Day 25 - Salsa to the Tuna Salad

Playing catch up....Sunday, I had this as a light lunch...tuna mixed with yogurt and salsa.  I decided it needed to be a dip for baked tortilla chips.  It was an okay meal, but I probably won't make it again or use a different salsa, that was the dominant flavor there.  I'm also finding that I'm not a huge fan of guiltless gourmet baked tortilla chips.  I like tostitos scoops much better.

My husband smoked a turkey Sunday with his new home built drum smoker...best turkey ever.  So proud of my do it yourselfer that I married!

Eat well, and I hope to get back on track soon...still waiting for the verdict on data recovery on my hard drive. :(

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