Thursday, September 15, 2011

Day 146 - Perfect Portabella Club

And finally today's recipe, all caught up!  Just made this for lunch...and it was really good.  The last mushroom cap in the package, so sad.  It really made the meatiness for this sandwich...and the bacon and lettuce...yummy. 

I think I might actually be sorta caught up with beginning of the year tasks.  Now I'm moving on to everything else.  Fall parties already coming up, GS meetings starting soon, homework, and more.  Gotta love this fall weather that has finally started...love getting cozy in a sweatshirt.  We got our back porch cleaned off last and I'm looking to enjoying it.

I can't believe I'm coming up on halfway through the book, gotta figure out what recipe will be Day 150.  Eat well! 

Day 145 - Burger-ific Mushroom Melt

Second mushroom cap out of the package went to this recipe....mushroom topped with boca burger topped with swiss cheese.  Completely delicious!  I did cook it in a covered skillet instead of the oven though....worked pretty well.

Day 144 - Ring-My-Bella Mushroom Sandwich

Another sandwich that I got to see come to life on HG's show....it was amazing.  I loved it!  I really like portabella mushrooms, so this was great.  I like the trick of seasoning the mayo with cayenne...like an aioli almost.  I'm getting hungry just thinking about it....must buy mushrooms when on sale though.

Day 143 - In-N-Outrageous Animal-Style Salad

This was a pretty intense prep for a salad, but it was worth the wait.  My husband said it smelled just like a burger..but he wouldn't go near it with the mustard in it.  I did enjoy this huge salad, both tasty and filling for sure.  Looking forward to the next time we are close to an In & Out though.....

Day 142 - Hot Dog Stir-Fry

This dish surprised me...it was better than I thought it was going to be.  Hot dogs, onions and mushrooms, that's about it.  I just love the way onions and mushrooms cook down...yummmmm.  I definitely enjoyed this recipe.

Day 141 - Gravy-Good Beef Casserole

Found some lean ground beef in the deep freezer, so I thought I'd make this oven cooked dish on a day when it wasn't super warm.  The gravy mixed really well with the mushrooms and beef and made this dish pretty yummy.  I sprinkled some parmesan cheese on top which really added some more goodness.

Day 140 - Grinder Lettuce Cups

Another great recipe!  I found Boca burgers cheap, so I stocked up on a few boxes.  Cooked and crumbled and mixed with crushed tomatoes and spices made an awesome filling for lettuce wraps.  I thoroughly enjoyed the flavor of this recipe!