Day 89 - 'Cue the Pulled Pork

I was pretty excited to try this recipe, it's out of the book, but HG also made it on one of her shows last season.  It was really tasty!  And great on a bun or over rice or just by itself with some pickles.  I will definitely be making this again, only drawback is the cost of pork tenderloin.  This dish was definitely not hindered by the freezer.  Yum-O!