I made this dish for dinner...and when I said stir-fry, my husband definitely had something else in mind. I usually make a really yummy asian stir-fry, and this wasn't really anywhere close to that. I loved the apple in this dish, it was a very unique flavor. We did eat this over rice, but that wasn't really necessary. I felt like the recipe needed a little more flavor, but overall it was was a pretty decent dish.
Have to add that this was a scale day, and the scale was super nice!
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