Made this yummy recipe for dinner, my husband and I both enjoyed them. Hated turning on the oven for it though...will have to make more portabella mushroom recipes whenever they are on sale. Using something other than a bready crust reminds me of a dish my mom made when I was growing up...zucchini pizza. Shredded zucchini and something else made up the crust, topped with sauce and cheese. I always considered it a cruel joke, but now I think I'd like it!
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