Day 46 - Pizza-Bellas

Made this yummy recipe for dinner, my husband and I both enjoyed them.  Hated turning on the oven for it though...will have to make more portabella mushroom recipes whenever they are on sale.  Using something other than a bready crust reminds me of a dish my mom made when I was growing up...zucchini pizza.  Shredded zucchini and something else made up the crust, topped with sauce and cheese.  I always considered it a cruel joke, but now I think I'd like it!

Day 45 - PB&J Yogurt Parfait

Another no-cook breakfast combining two great flavors, strawberry and peanut butter.  I liked the crunch of the cereal mixed with yogurt.  Got to pick the fresh strawberries from the garden for this one.

Day 44 - Double-O-Strawberry Quickie Kiwi Smoothie

A very refreshing breakfast soothie, had to wait for the frozen strawberries to thaw, but it had a good flavor and was really pretty quick.  I can't remember the last time I made a smoothie, but I might need to experiment with different flavors in the future...

Day 43 - Major Mocha Cappuccino Oatmeal

Really enjoyed this breakfast!  The hot cocoa, creamer and coffee really came together for an awesome flavor.  Will definitely make this one again, gotta use up those free flavored Folgers samples I got in the mail.

Day 42 - Grilly Firl Cheesy Turkey & Bacon 'Wich

Must have been on a sandwich kick...another yummy recipe for lunch.  I loved the sun dried tomato flavor on this one...looking forward to using up the rest of that jar.  Great adult version of grilled cheese and then some.

Day 41 - Monte Cristo Sandwich

A super tasty lunch!  Turkey, ham and swiss grilled like french toast.  I left off the powdered sugar and preserves, but it was a good quick recipe following my hard work at our garage sale.  Got rid of a bunch of stuff!  The rest is headed to goodwill, yay!

Day 40 - Cinn-a-Nilla Apple Oatmeal Parfait

This was another chilled oatmeal recipe that was pretty tasty.  With the apples and cinnamon, it reminded me a little of apple pie.  Had to eat it quickly that morning on my way to the elementary staff breakfast that our parent organization was putting on for the end of the year.  I like knowing I have breakfast ready before I go to bed at night.